Chef Lance's On Phillips - Sioux Falls

Amazing food. Great locally owned family business. A must try if your in the area !

Chef Lance's on Phillips is the perfect dining experience!Our server, Jacob, was a consummate professional. He knew when to approach the table and when not to. More importantly, his recommendations for our meal were spot on.Salads: My wife enjoyed the Wedge Salad and I enjoyed the Caesar Salad with Salmon. My wife's salad was the perfect portion size. My Caesar salad had an excellent in house dressing which, by adding salmon, made it one of the best Caesar salads I've ever had.My wife had the Smothered Chicken for the main entree. She was effuse in her praise of the dish, it being the perfect portion size not too much, and not too little. I, for the first time in my life, experienced the Beef Wellington, which was accented with a red wine demiglaze, asparagus, mushroom puree in the pastry, and Yukon Gold potatoes. Again, the portion size was perfect. The beef tenderloin melted in my mouth, the pastry was flaky and delicious without being heavy or soggy. The potatoes and asparagus were prepared to perfection.Lastly, the atmosphere. Chef Lance's occupies a large, well ventilated area in the Falls Center building. Despite the size of the room, the team at Chef Lance's has created a very intimate, warm, and, above all, QUIET ambiance that only enhances the experience of fine dining at this, one of Sioux Falls's best dining establishments.Thank you to Chef Lance and his team for making our 32nd wedding anniversary a night to remember. I cannot sing the praises of this restaurant enough. It is a must visit if you are in Sioux Falls and desire a fine dining experience.

Absolutely fantastic all around! Chef Lance made a dish that wasn't on the menu that we had the last time we were here! Cannot recommend enough! Thank you Chef Lance, and team!

Just a bit dark. Could use a little more lighting. Had Louisiana linguini and scallops both were excellent. Will definitely go back again soon.

We ordered crab cakes . They were falling apart we split the appetizer and half of the crabfall on the table . I ordered parmesan salmon , was tasteless and came in a “ bath “ of oil . My partner had beef Wellington and the meat was not cooked evenly she ordered medium rare . Part of the meat was ok the other part was visible raw . Pretty expensive for Sioux Falls but in my opinion not worth the money .