今すぐ予約
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フィードバックを提供するAn excellent restaurant price quality with friendly staff. The plates were beautifully peered.
Early at noon and still preparing. When we started, we were rafting, and we were, with the aperitif, after 1:20 minutes. The cook brought the food from the kitchen, and then you saw him clear his nose. He disrupts when you know he's making the food for unreal, but erm. A little later this afternoon for better atmosphere.
Very well eaten, more than sufficient, varied, well-presented. Soft operating, kindly one disadvantage, very fast, and yet during the aperitive, the prejudice has already arrived, all very soon, at just over an hour, we were out. It had to move forward.
The service was pretty cool before, but the atmosphere's a little bit too much, because the temperature at the restaurant was low. What we got on our plate was nicely presented and also a plus. Saturday from 13, it's free parking in the underground parking on the big market.
Early at noon and still preparing. When we started, we were rafting, and we were, with the aperitif, after 1:20 minutes. The cook brought the food from the kitchen, and then you saw him clear his nose. Troubling when you know he's eating. For reruns, but a little later at noon for better atmosphere.
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