Papi's Tacos Gorditas - Singapore

Nice place to spend some couple time with your partner or catch up with some old friends. Chat over a couple of Beef brisket Pulled Pork Tacos, a basket of Tortilla Chip with Guacamole and Frozen Margaritas. Salud! (Note: you may want to make a reservation before heading over. The restaurant is pretty full even on a weekday. Oh! Happy Hour is at 3-7pm!

Best to make reservations before visiting. Very limited seating. Crowded during happy hour. Slightly pricey for the food portion. Taste was not bad though. The fish tacos was yummy. Pulled pork tacos were a bit dry. Service was good. The guy at the door was friendly. They served plain water too.

Love their fish tacos! Well cooked, tender, and deliciously paired with the sauce. The shrimps tacos were seasoned similarly, but paled in comparison to the fish tacos which had a heartier bite and a more balanced texture overall. Would definitely choose the fish over the shrimp any day. The mushroom quesadilla is delicious as well, not too greasy. Drinks are on the high side, so go during happy hour to snag a pretty good deal on beers and frozen margaritas. Had the shaken margarita and it was nice and strong.

Good location. Some really good taco options made better on Tuesdays. Quite packed even on weekdays so best to reserve before heading down. Tacos are delicious and filling is decent. Price is slightly on the higher side hence 4 instead of 5 stars. Interesting artifacts placed around the restaurant.

Their Vegan Tacos is awarded SG 's Top 50 Vegan dishes in 2021 by @abillion! Do you know that Mexican food is named by UNESCO as an intangible cultural heritage of mankind and Forbes named Mexico City one of the top ten cities for street food in the world? Papi’s Tacos brings authentic and fuss-free Mexican fare to SG! Their Kitchen is helmed by Head Chef and Partner, Mauricio Espinoza or Papi, as some like to call him) from Mexico. We had a chat with him and were touched by his sincerity and insistence on preparing his food in the traditional and laborious way to bring the best to his customers. For example, all his sauces are made in-house from scratch. They serve three types of basic housemade sauces mild, medium or hot) which you can request or refill for free. We had the chipotle aioli sauce $3) which was simply amazing! Chilling out with friends with different dietary needs is now a breeze! Enjoy HAPPY HOUR 3-7PM daily, where you can get your SINGAPORE LAGER DRAUGHT, FROZEN LIME MARGARITA, HOUSE WINE BY GLASS or HOUSEPOUR SPIRITS at only $9 . We tried the following dishes and we loved everything! You can taste the warm hospitality from the kitchen, as the food is not salty, yet exciting and exploding with flavours. The use of Impossible plant-based beef further elevates the texture and flavours. Mains: 'CHEAT ON BEEF ' Vegan) Plant-Based Meat, Flour Tortilla, Guacamole, Capsicum, Onion, Coriander, Salsa Verde IMPOSSIBLE TACO 2PCS) Vegan) Plant-Based Meat, Com Tortilla, Guacamole, Tomato Salsa, Lettuce, Coriander, Guajillo Hot Sauce Mushroom QUESADILLA Served with Homemade Salsa Sour Cream Drinks: FROZEN LIME MARGARITA AGUA FRESCA Fresh lime juice, mint leaves, agave nectar Their drinks are so refreshing with their sweet sour blends. It is a small restaurant with limited seatings and very popular; hence reservation is recommended. Located along Seah Street opposite to Raffles Hotel, there are some parallel parking lots. @papistacossg 39 Seah St, #01-01, Singapore 188395