No - Singapore

The hosts were fantastic and made us feel very welcome, even acknowledging the coeliac note on our reservation. Although we were a bit underdressed, they still welcomed us with open arms. The food was superb, but I would recommend ordering from the main menu instead of the tasting menu if you have allergies. The host kindly went through the menu, highlighting what was safe to eat. The pasta dishes could be substituted with gluten-free penne or fusilli, which were excellent, and there were plenty of other options available that were gluten-free as well.

Superb restaurant very GF friendly. They even have GF focaccia!Price on the middle-high side. Enjoy

While they don't promote their gluten-free options extensively, the staff is quite knowledgeable about it. When I inquired about accommodations for coeliacs, they quickly recounted several options from memory, including two types of pasta that can be substituted in pasta dishes, as well as a variety of other choices. Unfortunately, the tasting menu isn't available for those with dietary restrictions. However, the food was delicious, and the well-informed staff contributed to a pleasant dining experience.

This is honestly the best gluten-free bread I've ever tasted. I paired it with the burrata, and it was amazing. I enjoyed dining at this restaurant three times during my week-long trip because it was just that good. Highly recommended!

The best gluten-free bread I've ever tasted! I enjoyed it alongside the burrata. I actually dined at this restaurant three times during my week-long trip because it was that amazing. Highly recommended!