The Carving Board - Singapore Singapore

I visited on a Saturday night and found it to be fairly uncrowded. However, be aware that the restaurant only has tables for two, so if you're with a larger group, you'll need to split up. The food was fantastic—especially the steak, which was delightful, and the fries were equally tasty. We also tried the chicken wings, which were wonderful as well. I would definitely recommend this place!

Tried their mushroom risotto with tinge of truffle oil. The risotto is soft, smooth and blend well with the mushroom and bits of vinegar salad. The pork chop is tender and match well with the mashed potato. Reasonable price as usual

I ordered the Australian ribeye since the US Prime ribs were sold out. The medium-rare steak was perfectly cooked and tender. The extra side of onion rings was a great complement to the meal. While I noticed that most people opted for beer with their food, I was disappointed that coffee wasn’t available. Despite this, I would still gladly return for the steak.

Had the chance to try their Pork Steak, the meat was tender, paired with their brown sauce, definitely a delight. Got some light sides along as well, mushroom soup and some fries. For the price, it’s one of the valued for money western food in SG.

Not a bad place for Western cravings! Came here on a weekday night during peak hours and had my carbonara served in about 5 mins the sauce was probably pre-made but it was good. The sauce was slightly sweet though, not sure why. The creaminess was also complimented by the sous vide egg. Perfect! I do think the amount of onions can get a little overwhelming for some. Onion rings were really average. Probably wouldn't order again. This is an above average eatery with restaurant-like pricing. If they could adjust the price a little I'd probably have to fight to wait for the food to be served. That said, I'd return again. Note that the other stalls don't open at night, so you cannot get your teh/kopi fix. However, TCB serves a killer iced lemon tea.