今すぐ予約
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フィードバックを提供するWe entered this in the evening before the place after we had reserved 4 before. it was noticeably thirsty and in the local opposite there was a construction site that was covered by a foil. the table we had reserved was with one, on a corner, with a dirty tablecloth or something. this has led us to cover a serviette. an older waiter asked me if we had just made them dirty and not in the fun of what I thought first, but it turned out to be serious. a little upset, but he completely changed them. the older waiters of both, here is sure to improve a lot. points : 1 the somewhat younger man, is up with air. points : 2.5 the older waiter asked us if the tablecloth was dirty from us, although we had just come?. he changed it right after. because we were mainly served by the older man, we can only use it mainly in the class. so a total of 1.25 points that the eating of the pizza were good and the thin teig has tasted us. the appetit has overtaken us a little, however, as the little sohn 3 j, probably a sohn, the operator family, at which table came to us and for a long time we definitely don't leave 10 long minutes anymore. he told us about his disease that was just overcome! eat his many chewing gum, which are his favorite suckers, etc. the tris di canneloni, were good and the various fillings too. everything al dente. our four menus were tidy and the bulls in hull a little dirty. the visit card of a local is also the menu and therefore for little money only copy and improve new films quickly. unfortunately the brown envelopes of the cards were also little appetit. the environment na yes of environments we do not want to speak an old Provence image, which is actually old and the site broken wall with film in itself that has influenced the ambiente for us. the fresh rose on the table, I must mention commendable. the light green to ocheryellow tablecloths were noticed in the somewhat dark atmosphere of the room, even not pushed to us. but we were happy about a fresh table cloth after we complained. cleanliness, as already said, the light green to ochery yellow tablecloth, then the dark, slightly local condition. the older etage and the dust in the room, on the chairs and tables, which can be tracked during rebuilding work. the toilets that we cannot rate that we have not visited.
I was there twice since it was next to the hotel where I was staying. Service was good and it seems the place is run by a nice family. I had several dishes and didnt find the food very tasty.
I was staying in a nearby hotel for a couple of weeks and this was my go to place. Every meal I had was made fresh and the service was exceptional. If you're in the area and would like something other than hotel food don't pass this place by. I'd like to say a special thanks to the waitress as she is very knowledgeable and true gem.
It was just so delicious! rinderfilet with gorgonzola sauce, then panna cotta with strawberries in basil wood. a dream!
I was in beelfingen to buy me was recommended the restaurant I can just say so ne huge and very tasty pizza I have never eaten and I will definitely come back to try again
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