Corner Kitchen - Silver City

Great place for breakfast located in the center of Silver City.

I have no complaints about this restaurant. Although I do wish they offered beer, wine, and iced tea, they have their own way of doing things. The food is consistently delicious and there are always healthy choices available. Outdoor dining is enjoyable in good weather, but takeout is a great option when the weather isn't so great. The restaurant is clean, pleasant, and the food is tasty. Vegetarian options include salads, sandwiches, and pickled eggplant. They also bake their own bread in-house.

Such a great little spot with lovely outdoor seating. The red beans and rice, veggie pesto pasta, and shrimp po' boy are fantastic!

Located in a 100+ year old former Office (1914 adjacent Coal Transfer Storage buildings (1907 , this one of a kind restaurant, a tiny bit off the beaten path, is definitely worth seeking out experiencing if you are visiting (or live in! Silver City.Our Server/Slash/Cashier, Hannah is a very pleasant, gentle spirit. We ordered 2 meals from the daily special board; an asparagus, mushroom gouda Fritatta that was absolutely divine as it melted in the mouth. As airy as any soufflé with clearly distinct flavors of each of the main ingredients. The other dish was a warmed on the grill sandwich, I believe it was called The Big Piggy on homemade bread with the perfectly baked crusty crust soft insides , made from various pork products (sorry I forget exactly what they were melted cheese. Both dishes were served with a homegrown mescal salad lemon vinaigrette dressing, the perfect accent. Dining In is actually a dining outdoors in the back of the building experience. I believe there were about 10 tables that can seat about 30 people total. You can visit their raised bed organic garden growing peppers, tomatoes, chives, and other vegan gluten free veggies.Water is self serve, all you can drink from a thermal dispenser outside, it had a very clean taste, no particles or metal flavors noted.I believe each dish was around $11.75, which seems to be the going rate for most of the items on the menu. Total bill for 2 with taxes 1 bottled beverage was $28.80+$6 tip $35 ish. The superb quality of the ingredients cooking preparations made this a place well worth spending this amount for a lunch for 2.Currently, Spring/Summer 2023, it is open 5 days a week Thursday through Monday, serving breakfasts lunches from 09:30a 2:30p. Since dining in is dining outside, I do not know what days/hours they keep when the weather turns cold, phone to check in the winter late fall.One last note. If you park facing uphill in front of the restaurant on S. Bullard, you need to do a turn around in the driveway of the business across the street to leave the location as the top of the hill on S. Bullard turns into a One Way street, and you will be going the wrong way ?. kleeVegetarian options: Yes, and several vegan and gluten free.

Located in a 100+ year old former Office (1914 adjacent Coal Transfer Storage buildings (1907 , this one of a kind restaurant, a tiny bit off the beaten path, is definitely worth seeking out experiencing if you are visiting (or live in! Silver City.Our Server/Slash/Cashier, Hannah is a very pleasant, gentle spirit. We ordered 2 meals from the daily special board; an asparagus, mushroom gouda Fritatta that was absolutely divine as it melted in the mouth. As airy as any soufflé with clearly distinct flavors of each of the main ingredients. The other dish was a warmed on the grill sandwich, I believe it was called The Big Piggy on homemade bread with the perfectly baked crusty crust soft insides , made from various pork products (sorry I forget exactly what they were melted cheese. Both dishes were served with a homegrown mescal salad lemon vinaigrette dressing, the perfect accent. Dining In is actually a dining outdoors in the back of the building experience. I believe there were about 10 tables that can seat about 30 people total. You can visit their raised bed organic garden growing peppers, tomatoes, chives, and other vegan gluten free veggies.Water is self serve, all you can drink from a thermal dispenser outside, it had a very clean taste, no particles or metal flavors noted.I believe each dish was around $11.75, which seems to be the going rate for most of the items on the menu. Total bill for 2 with taxes 1 bottled beverage was $28.80+$6 tip $35 ish. The superb quality of the ingredients cooking preparations made this a place well worth spending this amount for a lunch for 2.Currently, Spring/Summer 2023, it is open 5 days a week Thursday through Monday, serving breakfasts lunches from 09:30a 2:30p. Since dining in is dining outside, I do not know what days/hours they keep when the weather turns cold, phone to check in the winter late fall.One last note. If you park facing uphill in front of the restaurant on S. Bullard, you need to do a turn around in the driveway of the business across the street to leave the location as the top of the hill on S. Bullard turns into a One Way street, and you will be going the wrong way ?. kleeVegetarian options: Yes, and several vegan and gluten free.