Bruscello Concept Store - SIENA

Cured dishes, raw material of excellence of the territory. professional and kind service. highly recommended. absolutely to try!

To open a siena a place like a bruscello is a challenge, because going beyond the classic Tuscan tavern is a brave act that does not always find feedback in the public. bruscello succeeds in the experiment of a fusion kitchen enriching then the proposal with themed evenings such as that of the noodle bar or their special pizza closes the picture a curated location and an informal and friendly service that makes the experience even more satisfying.

Discreet siena restaurant offering a variety of dishes in the menu. well received by the staff with various and great bread to try together with a local oil. took two cut with potatoes and two desserts served in a cup. cream with good blueberries, the other chocolate sweet with salted caramel and peanut granella, personally, nothing of that.

We were for the New Year's Eve and we were really impressed by the particularity of the menu, the choice of raw materials, the various methods of cooking, the attention to details, starting from the basket with different types of bread and focacce all homemade, really great! every element present in the dishes was thought and corrected. courteous service and the girl sommelier particularly kind and prepared.

31/12/21 dinner to say little magnificent, we could not ask better to conclude the year. refined and well-kept dishes, perfect quantity to get all the menu without redecoding excellent wines, practically always the full glass and matched with the dish that you had in front. 110 and praise for gaspacho with raw and cooked fish. not less the duck and tuna, both melted in contact with the palate. last but not by importance the service, young people of an availability and disarming sympathy. Really congratulations! Super quality/price, we will return.