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フィードバックを提供するWas just OK. Nothing stood out as great. Not bad but not really good either.
This place was my favorite stop when my crew had a Chicago food tour. Such delicious and juicy sandwiches. I had no idea about its history of it, so it was definitely an awesome experience, and the waiter who was also the owner was a great guy!
I never truly appreciated what al dente could be until eating here. Truly a hidden gem.
Natalie makes the best Kahlua and cream in the city, also the food is good.
Terrible food, and overpriced. Low quality overall!
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