Pan David - Si Racha

This beautiful little place offers a great atmosphere, a great and friendly service and delicious food. I ate here twice during my two-day trip to ko sichang. I was so much adored when I came back in the first night. the prices are somewhat higher than elsewhere on the island, but for the atmosphere the beautiful workers who kindly offer English for those of us without Thai skills, it is good worth it. the thom kai came in a tonpot a joy!

We did order Thai Menu, they are quite detail with the menu serving Thai chicken with coconut soup in the heating clay pot, so its taste will not change until we finish it. Curry cooked with fried Fish is so so for me as i may not like the texture of king mackerels fish serving with its bones make me not so much delightful. Fish Salad with herbs is tasty and wanna eat it more and more. Quality of food comparing with the price that we paid, it was a lil higher than i expected.

The 4 stars restaurant but for my opinion this place is 5 stars restaurant for Si Chang Island. Beautiful surrounding with delicious food and also very kind hospitalities of service. My recommend dish is deep -fried fish. Steamed squid in spicy lemon soup, oyster omelette. Sometimes they have fresh crabs to cook for their clients and luckily we got it last night, very freshly delicious!. The pricing of foods are reasonable, very satisfied matching with qualities.

Overall, everything was pretty good. The cheese and pickle appetizer was unexpected and very nice. The “jumbo” bacon cheeseburger was quite a bit smaller than I thought the name suggested, but it was tasty. The prawns in thick curry were also good, but all but one of the prawns had its sand vein removed, which made that one that still had it seem kind of gross. I ate well and walked out happy, would come back if I go to Ko Sichang in the future.

Quick thai meal with vary prices. I didn't try western style meal.