Fukki Ramen - 渋谷

My first Ramen in Japan. It’s delicious a little salty for me but I was able to fix it by adding water. Gyoza is sold out. Cute shop and attentive staff. Thank you for the good meal

This was our second bowl of ramen in the area and definitely worthy of a good review. Broth is thick and rich. The difference in the noodles between firm and normal textures was subtle but noticeable. The gyoza was juicy and had a lovely crispy base. We ordered a second serve. The chefs were well coordinated and wonderful to watch. Staff were attentive and available to help. The restaurant is small and cozy and adds to the charm of the place.

At first glance opinions vary depending on the staff present, looks like I got it right. The restaurant is small and narrow with a typical atmosphere of small Japanese Ramen. I had no problem with the staff present, the Ramen was good, the portion is generous, the broth was tasty, the noodles also and the price remains affordable !

Ramen noodle was good, although I prefer less salt on my broth. Great atmosphere, they cater for tourists and have menus in English.

This place gave us the best bowl of spicy ramen we had in Tokyo and maybe even the best ramen we had over all, we even went back a couple of times. The bowl was full of rich flavors and the meat was just to die for, so tender and juicy. The restaurant is small and typical Japanse and it has just the right atmosphere and vide. We went during the day and there was no wayting. When we went back at one night the place was packed and there was some waiting time, but it was worthwhile! When we're back in Tokyo this place is on top of our list to re-visit!