Le Soleil - Sézanne

Ambiance bistrot, beautiful terrace in the back, impeccable service, the server is friendly and efficient. We enjoy traditional cuisine and well-equipped dishes... I recommend

Great restaurant! The supreme poultry is incredible!!!

We ordered a dish on the map, the highest of poultry, with foie gras cream sauce and I still look for it the same fries are not home or as it is indicated on the fresh card, and a cream burned to 7,50 euros, it is expensive a milk brick, soon service is good and the room is soothing

Let's start with the positive points, the boss welcomes the customers very well by entering, we are quickly placed with the smile. service speed is very well, in less than 10 minutes the order is taken and the aperitif is served. the aperitif served, at 10€ a drink, we expect a nice presentation, the lovers at home. But on the contrary, a punk lady with a unique taste of lemon juice, at the edge of the buvantable and a mojito with very little rum (to ask if there were really) accompanied by industrial pretzels. for the dish, the rumsteck was good, accompanied by vegetables and fries too salty and surely frozen (from the boss to the first thought made) for the hamburger, without predefined flavor, the bread was frozen (see at speed when it was hard in the plate), accompanied by fries always too salty and frozen to my taste and a very good salad on its side. We stopped there and fortunately because by discussing with the patron of our discontent with the first page of his menu that says that all the products are fresh, he explains that the desserts are well frozen. the boss does not accept too much reflections, so I expect a comment from him very quickly explaining that I am too accustomed to the mac menu with regard to his refined cuisine (at his taste).

Excellent restaurant. We can even bring the children, it's a pleasure.