Depikofino - Sevilla

I visited the restaurant a bit late after a tour in the centre. Maybe that was a factor for the average, almost unwelcoming experience during my visit. Menu was just thrown at the table, and the service was a bit slow. Nevertheless, food was good tho. Maybe it was because I spoke english that the staff wasn’t keen enough to attend to me, or the fact that I cane to the place two hours before closing.

This was our second trip to Sevilla within the last 12 months and we wanted to revisit this restaurant. In April 2022 we dined here 5 nights and this year we did the same. Why some would ask. The answer is easy. The food is Spanish with a twist, the wines are all Spanish and with a good selection and all very tasty and affordable. The second reason is the service. The head waiter Nuno is “numero uno” and his other colleagues, Barbara, Alex, Carmen and the head chef Juan Luis all make your visit memorable. The menu had changed since last year and was still very inspiring. Maybe even a bit better. When the weather is nice which it is almost all the time you can sit outside. We sit inside in the evening and take drinks in the afternoon outside.

Excellent restaurant. The food was second to none during our visit to Seville, we were lucky to arrive early and managed to get a table as it became full very quickly . One of the the dishes, El Último Baño, was so so good, I’d recommend this restaurant and it’s food to everyone.

It is the first time we came, but not the last, it is a place with original plugs and a magnificent attention, dew was super friendly and advised us with some dishes of a letter that were totally correct. Let's repeat without a doubt.

The tapas are spectacular. very good kitchen and good relationship your price. advised. in short very good tape