The Rio - Sète

Taking advantage of the sewn 2022 stopover, we booked a table for dinner. the hotel master of Laotian origin was very pleasant and we had to visit the old cinema promised to a beautiful future. The carpaccio of the sea wolf at the entrance was murder. followed by 1 tender and well cooked ribs and the dorade was at the top of the summit. 97 euros with aperitif, a bottle of wine was very correct, to return.

An incredible welcome especially when you think you are on the only dock that is still sunny at this hour in April 19:30 and in the middle of the weekend pass and stopover to stew. All the staff is perfect! Is the card too small? But everything is good enough and we want to come back! Thank you!

On the dock this beautiful house can serve you on the terrace a simple but delicious kitchen with a charming and professional welcome

Very good table on the canal. service and reception at the top. restricted map, and so much better, that means that we cook! Everything is good, or even very good! The knives are to be killed! We'll go back.

Had a delicious lunch here Sunday 30th June. Very tasty salad starters (recommend the mackerel salad starter). Main plates we had the duck and the octopus. Both good, but the octopus was very very good, cooked to overreaction. Desserts also good and a very acceptable white wine. The waitress was so helpful and spoke English well enough to help us. The other waitress and staff were also very polite and attentive despite being so busy, all really worked hard. Seats quite comfortable for Quay side too. Not the cheapest resteraunt on this section, but not overly expensive either, the food was definitely worth the price. We'll done to the chef and all serving staff and thank you.