L'antico Gusto - Servigliano

Came here to lunch and the experience was wonderful! definitiw come hungry as the portions are generous and tasty. the sausage and cheese variety was great, I loved the cheese especially with honey and the local sausages that was really soft. the main dishes. of pasta and bbq lamb and bark were also really tasteful and perfectly cooked. the tiramisu was unique with sweet and chocolate sauce and it was really fantastic my favorite dish of the day! the house wine was also good and it was fun to taste a sweeter wine and anise-based alcohol for digestion. the environment is beautiful with magnificent views of the land, a cute playground and you can also see the cows! service was fantastic. highly recommended to book a reservation here!

Eating here is very good and plentiful, service excellent. there is no menu and they will tell them what is available by the service personnel, it is always the same. If they are a great carnivore, then the restaurant is for them. it does. of course also varied pastas. the price for local wine, water and three cures €44.

We went to a Sunday (book in advance by holding down and holding her head around the door, they speak good English) and each other diner was Italian, so we knew we were a tasty one. the premise is that they get a set...Menu, based on what they have prepared on the farm (animal and vegetable.) it is a long, slow gastronomic experience, so that 3 hours and time to hike the farm afterwards. and walk hungry, this is a belt that looses! we had a delicious antipasti with a selection of domestic cured meat, sausage, sourdough brot and cheese (peccarino, ricotta etc.) we were offered more! soup followed (fantastic bean soup flavored with pork skin) with herbal lasagne then tagellitella ragu. then the meat course with salad and a selection at desserts. finished with small cookies to immerse in schnapps and coffee. and as much wee and water as they can take away. at 28 € per head it was of great value and the owners could not have been inviting anymore.

There is no menu. every day they have a menu del giorno. everything is in the house (meat, cheese, etc.) large space. do not expect the top service, after all it is a farm. but, good, honest eating.

Wonderful food, hospitable hosts and great atmosphere. If you are anywhere near this Agriturismo go out of your way to find it, you won't be disappointed. Everything here is produced and made on the premises, homemade bread, biscotti and pasta, sausages, pickles and jams. The...meat is raised and cured here and is sold to take home for your freezer as well if you want it. The wine is also very good. As somebody has already said I don't think this place would suit vegetarians or vegans but for anybody who eats a normal diet and loves meat you will love the food here, and there is plenty of it. Everything here is a delight with fresh quality produce, no fancified pretentious processed foods full of chemicals and colourings, food your Grandmother would be proud to present. You can have 4 or more courses with seconds of all of them if you can handle it with jugs of wine and water included. Amazing value at about 25.00 euros a head. The restaurant is heated and also has a roaring log burner in the winter and outside tables for al fresco dining in the warm summer months. It's mostly local Italians of all ages eating and socialising here and the hubbub of all the conversations is really friendly and reassuring, however the host welcomes tourists and foreigners like long lost friends, some of the staff also speak some English. I can't rate this place highly enough, if you like good quailty, tasty rustic food you will love it too.