Del Cor - SENIGALLIA

The place is very simple, at the limit of sadness, but you could survive if you were eating well. It's not like that. The appetizers were poor in the portions, sad even only to look, served at the table without a minimum of dressing that, as well as bread, we had to ask specially otherwise they would not bring them. Not all of us had ordered appetizers; some directly a first and a second. Well the first arrived at the table after an hour and 45 minutes we were sitting and after watching the others eat the appetizers. Then the beauty is that the seconds arrived immediately after the first so who had first and second ate the second cold. The vodka and shrimp pens were actually with a lot of cream and a little tomato with NON-SGUSCIATE shrimps. The prawns on velvet of potatoes in reality were served on a bed of mashed potatoes made with the prepared in envelope and also done badly and at a time cold. The prawns didn't even remove the gut!! The salad, ridiculous portion that make you pay 5€, is the one in envelope and was full of suckers and mosquitoes that certainly ended there from the kitchen (I imagine cleaning). The spaghetti with clams (sandstones) were with garlic and chili and the clams thrown over the last without even blowing them with pasta. Basically, pasta didn't know about clams. And I end up here even if there's more to add. In conclusion: sad place, terrible service and horrible food. Do not repeat NEVER!! In the end we spent 20€ per head with the discount of The Fork (however too much for the gross one) and some of us left everything in the pot. I wonder what they say to eat in this place by paying the full price. An aggravated theft!! I mean, horrible experience. A advice from the cor to the owners: change your profession.

To be a fish restaurant by the sea, I'd say forget about it. Local old Plates without flavor. But salt? Almost embarrassing!

On holiday in Senigallia, we entered this place with only one busy table. Furniture decidedly to be renewed but clean and well equipped table. The waitress has considerable difficulties with the Italian language but is smiling, kind and tries to do its best. The choice is wide but the wait is greenly long in a virtually empty place. The couple who had preceded us got up without finishing the dinner saying that the lady felt bad, after dinner we found them walking on the long sea.... food was not special but not even bad, the feathers at Vodka did not know of Vodka but only of tomato, cream and shrimp, the fry was good. The cook owner, however, could avoid leaving the kitchen on the beach and especially SENZA mascherina to take the Vodka and to pass the rag in front of the coffee machine.........All in all according to us this place has great potential and the friendly and smiling face of the owner could be the winning weapon. Consider a renewal of the location, some Italian language lessons for the waitress and maybe someone to help in the kitchen to speed up the service and you can become a certainty for Senigallia. Good luck. Surely when we return to Senigallia we will see if and how you have renewed.

A takeaway dish of cream pens and tomato of the consistency of the water, spread for pens to vodka, paid 12 euros and without receipt, the waitres does not understand a word of Italian, bad restaurant.

My husband and I ordered a portion of pens to take vodka at 12.50 and they told us they would be ready after 10 minutes. Since there was only one client in the restaurant we were confident that the 10 minutes would be respected, instead they became 40. When we asked for explanations of the delay the waitress instead of apologising he responded badly. Besides, the pasta was definitely hot, the vodka sauce was absolutely not vodka sauce, but cream, tomato and some shrimp here and there. Bad experience!