The Washington House - Sellersville

My husband had the short ribs with baby potatoes, carrots, shishito peppers, braising jus tomato jam. I had the crab shrimp cakes with French fries, fennel parsley salad, roasted garlic tartar sauce. We both had the golden beets salad with Chevre fritters, greens, avocado mousse hazelnut, creamy herb dressing. We both enjoyed our dinners; however, I would have preferred baby potatoes rather than French fries and I didn't eat fennel parsley salad since I already had the tasty golden beets salad. Our server was wonderful and attentive. The room was quiet even with guests at 4 other tables, 2 of which had larger parties.

We love eating at the Washington house restaurant. We attend shows at the Sellersville Theater on a regular basis and the restaurant is right at the bottom of the hill. The same people own both and have created a wonderful place for dinner in a show

We enjoyed a wonderful dinner prior to attending a concert next door at the Sellersville Theater. The roasted artichoke appitizer was wonderful. The wedge salad was perfect. The roasted swordfish with Israeli couscous was outstanding and the roast duck was the bomb. Dessert was a little rushed due to concert time but overall a totally enjoyable experience. We will be back with friends.

Very nice dining experience due to atmosphere and service. Brenda was a very attentive and warm server and helped with tough decisions about the various delicious looking menu items. Overall great experience that I'd highly recommend.

Caitlyn gave us incredible service. The falafel platter was inedible. Loved the truffle fries. Cocktails were great. I'd definitely come back but would love to see more vegetarian options.