今すぐ予約
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フィードバックを提供するThis is my go-to spot whenever I'm back home! Edward Davila is always friendly and welcoming, and he has consistently delivered great service over the years. While other barbecue places open and close, he stays true to his brand. Be sure to try the brisket and sausage; you won't be disappointed! And don't forget the potato salad—it's so good that I sometimes eat it on bread like a sandwich. Thank you, Edward, for all the wonderful years of amazing service!
Kid-friendliness: One of our kids accidentally spilled water, and the staff were fantastic about helping to clean it up.
When we walked in it didn’t feel welcoming we had a hard time with the menu trying to see what they had for sides it was on a small paper at the counter taped on there. Didn’t like the menu set up. I had a chopped beef sandwich and I was expecting a hamburger bun, but I got bread slices with it and it fell apart. The sausage tasted strange. My husband was disappointed with the meat he got brisket and chicken. Also the pinto beans were dry no flavor and hard. You don’t get enough food for the amount you pay for.
We stopped by on our way back to Dallas, and wow! We had heard that the BBQ was the best in the area, and we were certainly not disappointed. It looked so delicious that I completely forgot to take a picture! The meat was tender, the mac and cheese was rich and creamy, and the green beans were just as tasty! The staff was friendly and welcoming. We will definitely be back! Highly recommend!
Amazing experience, great food!!!! Loved the brisket hamburger, full link sausage, Mac and cheese and fries!!!! Loved it so much we bought some for the house!!!! Do not forget their cookbook!!!!! It is amazing!Food: 5/5