Cortina - Seattle

Chef Roger is a leader within the Seattle food scene. His creations are a must try, The front of the house could not be more pleasant catering to each customer individually with timely service. They have always gone above and beyond.

Not that it was bad just not that it was good. For the cost I would expect an excellent experience. Plenty of better pasta restaurants in Seattle to try first. Atmosphere was pretty basic also. Every time we wanted something (party of 2) we had to flag our waitress down to ask. She was friendly though so it wasn?t that big of a deal. Food wise though, par. Most likely won?t be returning.

Great Italian place in downtown Seattle. Price is reasonable to the location. They get really busy, reservation is a must. They have wide variety of wine selection too. Good options are great.

This is a chic location with stylish vibe. Mainly gatherings of professionals. Starters are small plates with eclectic styles. Minimalist! Main course especially pasta has little meats-May be by design!

3 stars because of the service we experienced. I would rate higher due to the food but it seems like they are still working out things as they opened not that long ago when this review is written. The positives: Their cocktails were very good. A good amount of alcohol and flavorful. The food. The pasta was cooked perfectly and seasoned exceptionally. The beef tartar was clearly made with good beef. The negatives: Service. It took a good 10 minutes to get our first drinks from the time we ordered them. The table next to us had their dessert delivered to their table while they were still eating their mains. Our dessert got sent to the wrong table. This place has potential but they need to work out some things before I could give it a higher rating. I do plan on going back in a few months to see how things have changed since the food was exceptional.