今すぐ予約
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フィードバックを提供する5 To-Go food. Deep dish plates with loads of meat (2 choices on these plates), cups of rice, a handful of seasoned veggies. Full at the moment, and these dishes were grade A. Chicken was tender sauce had the right amount of seasoning. Mango beverage was amazing to close out the meal. Highly recommended bistro. Will definitely order in the future. Garlic Naan was light and fluffy.
We truly adore this restaurant. We've been visiting for years and love bringing our out-of-town friends and clients here. Without a doubt, it offers the best Indian cuisine in town. The staff is consistently friendly, and the food is always fresh and of the highest quality. It's also one of the cleanest restaurants I've ever encountered. They have outdoor seating available as well. Check out the current menu in the picture!
The restaurant is a world apart from what it used to be, and dining there was a delightful experience. Our favorite dish was the Kerala-style pomfret fish, which was beautifully cooked with spices and wrapped in banana leaves. We also had the opportunity to try the daal, courtesy of the chef, and it was truly exceptional. The food is crafted with care, passion, and dedication, which is evident in its presentation, quality, and flavor. I can’t recommend it highly enough!
Although I wasn’t fond of the gluten-free naan, I appreciate how healthy it is, and I still ordered the garlic naan anyway. Honestly, this is the best Indian food in Seattle, if not the entire West Coast! The Mango Lassi, Eggplant Bhartha, Palak Paneer, garlic naan, and gluten-free naan are all incredible. Our waiter was so charming and definitely earned a 20% tip. Don’t be swayed by the negative reviews—make sure to try the Palak Paneer or the vegan Eggplant Bhartha (organic). It's absolutely delicious, and all I can think is, “I WANT MORE!”