Bunsoy - フィードバック

Service was fabulous and enjoyed everything! Sadly, it's closed.

Limited menu not published on their website. I asked for meat to be done well, rarely came, sent back, still rare. Sa of the kitchen and the waiter and cook and...

Everything was great. However, the steak and ribs were excellent. I was so happy and full.

While the portion sizes are large, the articles are overpriced. The add-ons for pork onions were $14 for 3 small spits; Sinangag was $20 for a basic garlic roas...

Food is hit and miss. Tried most everything on the menu and overall it's just okay. Not true Filipino food. Desserts are nothing to write home about. Server sta...

We had a great date night at Sailfish! We had the best time chatting with our waiter (Joey) and the head chef (Zach) came out to talk to us because we were a hu...

Conner is a great bartender, both knowledgeable and creative. Put yourself in his hands and you will be pleased. The lamb was perfectly cooked with nice sides....

Food was ok but not great. Servers mostly stood around talking to each other. Timing of food was way off delivering one plate after we had been there an hour af...

Went there for happy hour and was a little disappointed. Food was only so-so. Gazpacho was too sweet and too spicy. Crab cake was soggy and lukewarm. Service wa...

Overall, we enjoyed the food, particularly the signature crab cake. I'd give a higher rating but for the oysters. They were fresh and delicious BUT very gritty....