Bateau - フィードバック

We had the tasting menu, it was fun and different, some really cool flavors, some were great, some weren’t but that’s the fun of a tasting menu. The service was...

The tasting menu was very delicious! Each course was tasty and brought to our table timely. The staff was friendly and very informative about our meal.

The Chef’s Tasting menu was one of the best meals I have had in my life. Every plate was a work of art and delighted our senses.

Incredible food,service and drinks. We definitely will be coming back again!

Great ingredients, great culinary expertise and fantastic service

I had an incredible experience at this restaurant! The food was delicious with a variety of flavors, and the service was excellent. I highly recommend this plac...

The bateau dessert is amazing!!! The service was great and the mushrooms are very tasty.

The service was excellent. However, the food was definitely subpar. The flavors were unbalanced, and the orange marmalade glaze for the beignet was burnt. We de...

Bateau's exceptional 5-course tasting menu provides a comprehensive showcase of all the delights that this upscale restaurant has to offer.

The staff was amazing and made us feel right at home. The food was absolutely delicious. Bravo!

Had the most unique and memorable steak experience with my son last night at Bateau. Whole animals, grass-fed and grass-finished, are consciously raised, butche...

The chef personally brought the steak to me with pride. I didn 't realize why until I sliced into 2 inch high medium rare perfection. The outside was slightly c...

I was recommended this restaurant by a friend and it did not disappoint! Right away your eyes go to the chalkboard menu which is equivalent to a “Steak Stock Ma...

I visit Bateau every time I’m in Seattle: it’s that good. I like their unique formula: you pick the cut(s) you like (or you like to try for the first time) from...

Loved the vibe and helpful service when it came to navigating the extensive steak menu. Nori butter on 182 day dry aged ribeye might be genius. Only criticism i...