今すぐ予約
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フィードバックを提供するFood was really good and the service was fantastic.
Another Macayo's, another great meal. Start with a basket of their thin corn chips and salsa (it is at the hotter side of mild) and add your favorite Margarita, mine was the Cadillac with the shots on the side. Then a order of the green tamale bites. The main plate hand dipped Chile Relleno that comes with beans and rice.
The atmosphere in this place was electric. The Manager Mike I believe his name was, was interacting with all of the guest and making sure they were happy with their food or if they needed anything else.We're from Seattle and the same food we order back home was prepared differently here. Even though we thought it was wrong it still tasted good. Mike made his way to our table, greeted us and asked us how everything tasted and as we explained he listened, and then he explained how they make the same dishes here in Arizona. Gave us a better understanding.All in all it was a good late night experience.Thanks Mike, from the people from Seattle!
My food came out cold, the tortilla strips in my soup were stale, the Salsa was water and tomatoes, one of my enchilad meat tasted like a pot roast and not carnitas and the enchiladas were very cold. I don't think I'll be coming back. Service was great
Stopped by for dinner around 8:30 PM, it wasn't much crowded at all. But no one came to take any order for almost 10 mins, then ordered chicken quesadilla and fish tacos. Quesadilla had the chicken burnt black, and fish was so chewy that i left one taco on the plate.Something tells me that quality is not what it used to be when i had a wonderful time like a year back.