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フィードバックを提供するA fantastic meal with perfect service at the Michl Stub'n restaurant. A real pleasure in food, exquisitely made and presented
I could write a very long story about how great this restaurant is, but don't let us do that. Just experience it yourself when you're in the neighborhood. It's just amazing, the complete package. We had such a wonderful night when we chose our own 4-course menu that we cancelled the other restaurant for the day after we returned to this facility. During the night the cook surprised us with a 4 course menu. Complete different courses compared to the day before with different flavors, but just as great. Service is also top notch like the Ferrari sparkling wine. Whenever we get close, we'll come back!
We enjoyed a nice and exciting dinner here. The food was really good and the room was high standard. The surroundings contributed to the stylish experience. Besides the beautiful selection of good mainly Italian wines.
Here are offered surprise menus. we received the first time: (1) rucola – kalbsfilet – bachforelle – garnelen, (2) beet forellenfilet – gurke – dill – senf, (3) beet breast – pfifferlingsrisotto – portweinjus, (4) smoked flapmeat – greener spargel - kresse rösti, (5) zitronentarte – holunderblood sor. at the second time: hirschcarpaccio, rehfiletstrudel, healbutt, lamb fillet and celerated – again everything in very fine portions and with a highly acceptable and lush weeping gland. we have closed this excellent kitchen in our heart and will certainly come back. the foods were, by the way, quite cost-effective and the service very kind.
The michl stubn would be awarded by the michellin with 14 hoods in 2015. my personal impression, I'd appreciate it. we had booked an upgrade to half board of the four seasons, as we were more disappointed by the kitchen there. barely believe that the michl stubn was almost sharing the same kitchen.The vitello tirol as an appetizer was great cinema. very pleasant and good service. good taste compositions. extremely positiw. my wife is vegetarian...and the vegetarian menue was also excellently tuned and imaginative. of me 5 points. no longer here.
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