Historische Gaststätte St. Bartholomä

Indiscusable food. Deer goulash hard like rubber. Unfortunately, because it was not cleaned, it was very weak:

Guest room was freezing and so completely uncomfortable. They didn't want people to sit in it too long. Hot chocolate was made with water, thin, watery, but at least the water was hot;o) The dishes were ok, nothing special and not worthy of such a beautiful place. It's just a tourist place. Too bad you can improve a lot. The staff was very friendly.

Owner Koch Kellner impatient, repulsive, not responsive and irrelevant! There is no affinity for veganism! ¢ Г¶

Vegetarian options: Chili sin carne vorsicht had to hand me over and had a stomach intestinal infection service: Dine in

Super nice waiter but that was it. Meat cheese was burned and the “bread time” for €20 was a joke. 6 slices of pork roast,cheese 4 slices,Obatzter and nen small piece of trout and for 20€ is nen joke. After complaint, the waiter said the boss knows but still doesn't change.