Thai Imbiss Cooked By Sangwean

Noodles and rice are really good, but fingers away from the spring rolls (which I think are deep-cooled and the curry(that was with me only meat and no sweet etc.).

Unfortunately not as good as hoped... We were there and the food doesn't taste good. It was very watery, boiled and not well seasoned. Besides, unfortunately it had nothing in common with the dish of the menu, I just know Thai food differently.... The cook also cooks without a mask, at these times I find it irresponsible. I would have liked to report better, but I can't recommend...

I haven't noticed the snack yet. I then saw the sign on the way home and after a week finally stopped: Thai housewives kitchen at least I imagine that because I was never in Thailand, let alone I had ever cooked Thai muttis. I roasted pasta and roasted vegetables with chicken. The dishes (to take) are filled with edges, the vegetables are fresh (even after 20 minutes drive) and my dishes were freshly prepared from the finished ingredients. Waiting time: about 5 minutes (as I find very fast). After that, I was really tired, but unlike the oily Chinese cuisine, not filled unpleasantly. Recommended despite snacks reasonably healthy eating not too fast eating!

Ground resistant food, but no "super fancy Thai food" (which is not worth) Masman and roasted vegetables with chicken are recommended, but spring rolls are not

Unfortunately very disappointing. Don't order here again. The service/kitchen was friendly and the portions were actually generous but not satisfactory.My green Thai curry consisted mainly of three ingredients. chicken meat, onions and lots of bamboo strips. To top it as decoration two pieces of spring onion and two strips of paprika or mild chilli.The curry sauce, normally cooked with viscous coconut milk, was extremely watery. There were only small milk flakes. The 6 small spring rolls were also only finished products from the freezer. For the price I would have expected self-made. I've been to Thailand a lot, and I've been cooking on site. I say that I get this better and more authentic, even though I really rarely cook.