Le Bistrot du Port - Chez Carole

We did have a pleasant waitress who tried very hard, she is clearly bullied by the boss though. The seating outside is very cramped, the menu is limited and expensive. I am still wondering why we went there? Group decision! I had the sardines (5 of them) which came with some over cooked potatoes and a bit of lettuce. Not worth the money at all. One of my friends had something like whitebait which was so over cooked. None of us enjoyed the experience, we all felt ripped off. So sorry for the waitress .The wine is incredibly overpriced. We didn't bother with dessert and left to find the ice cream shop.

Decent seafood at reasonable prices. Service was somewhat slow but it was a busy night. We had OK oysters and scallops and soup. Filling but not memorable.

Excellent little restaurant on the harbour. Kitchen opens at 7:30 PM, if you don’t have a reservation it may be good to be there quite early, it get busy quickly.The araignée de mer (spider crab) is exquisite, as it is grilled it is not cold and oozing water like elsewhere. It comes with the top of the shell full of a cream (in which you can drop the smaller pieces from the legs) that one can enjoy at the end.We went several times, also enjoying the côte de bœuf, very good.Excellent desserts (moelleux au chocolat or crème brûlée - we ended up having both!)Highly recommended.

Service lamentable, does not understand the meaning of the word customer. meat too cooked, cold sauce. Unending. Boss yelling at customers! lunar situation! short pass your way.

It's been a long time since we had not had such a welcome in a restaurant a patrone came back disspective not much in the plate despite a salty addition we consulted the opinions too late but we confirm to 100%restaurant to avoid absolutely! the worst memory of beautiful ile that remains a beautiful place