Studebaker's Lounge - Sault Ste. Marie

Well we were concerned as there were seats and booths outside in the back and there was only a few cars in the lot. We ordered iced tea and that has a weird taste but sometimes tea has a odd taste based on the water. The mushrooms were very good. My husbands philly steak sandwich was good. I did not like the coleslaw it had dill in it and was watery, the chicken pie was so peppery I could not eat it, the waitress was so sweet she offered me something else but it took over 30 minutes to get the second item so I had to take it to go. Again the waitress was sweet and tried very hard. I however feel that a manager or cook should of came out and talked us.

I had the wet burrito, and the soup and salad bar add-on. There were six suits, and I tasted a little bit of each one. My favorite was the chicken and rice. The service was okay, so the waitress seem to be having a bad day.

This is a solid all around breakfast, lunch and dinner family restaurant. I've been here for both breakfast and dinner. I was more impressed with breakfast, but dinner was pretty decent. I wanted to have a couple of beers with dinner after a long drive from Grand Rapids before retiring for the night, but alas, on tap they only had Bud and Miller. I wasn't too happy about about that, but they at least had Blue Moon and Sam Adams in bottles, so it wasn't a total loss. I had chicken Alfredo that was good but could have used more garlic, plus I didn't like the fact the chicken was breaded. I far prefer it grilled on such a dish. I also had a side dish of pierogis, which were decent except they were covered in cheddar cheese. I like cheddar cheese, but after dining many times in Hamtramck, I don't think it belongs on pierogis. Farmers or sweet cheese is what is usually found on pierogis, not cheddar. I know, I'm being picky, but go visit Polish Village or Polonia in Hamtramck and you'll see what I mean. I'm thinking that because the clientele was more of the silver haired variety, they had beers on tap that might have been the norm in approximately 1972, when most of the clientele was in their 30s. However, these days, it would be nice to have about five taps with about two of them being microbrews, preferably local since Michigan is such a microbrewery powerhouse. The service was excellent and that means a lot to me, so I'd gladly go back, but most likely only for breakfast.

I enjoyed the breakfast skillet. Sausage, ham, hash browns, onion and peppers. Filling and very quick.

Studebakers probably has the best omelets that I have ever had in my life. Try the German omelet it is like no other omelet! It's always a nice treat. I would love to come try their new dinner menu as I hear they have new ownership and are going after a more Italian style for dinner. They have a breakfast bar on the weekends and a soup and salad bar daily that is great for like $8.