Black Walnut - Saugatuck

My husband and I came here to celebrate our first anniversary. From the beginning to the end, our experience was wonderful. Our server was knowledgeable and attentive. I ordered the blueberry Mojito on his recommendation that was delicious. We started by sharing the Caesar salad and the pig bell, both were wonderful. For our entrees I ordered the berkshire pork chop while my husband ordered the 30-day dry manhattan steak. The various flavors they incorporated into the dishes were so fresh and went perfectly together. No detail was overlooked. The next time we're in town, we'll definitely be back.

I almost hesitate to write this review as I'm afraid it will be difficult to then get in at this restaurant. However, that wouldn't be fair to this renewed Black Walnut. (It is NOT to be confused with the one that was there last summer with the same name which was not good at all. I can only say that last night was one of the best dinners I have had ever anywhere, even Europe. There was not one misstep in any of our meals and were some fabulous twists on old favorites, such as the chef's take on the old iceberg wedge salad and mushroom bisque... simply wonderful.

1st time at Black Walnut and I highly recommend it to everyone. Try one of the hamburgers. Wonderful taste, high quality meat and bacon. Manager John was outstanding and very attentive to our needs. Off the beaten path on Griffith down an alleyway. Quiet, quaint atmosphere. We will return many times. You will not be sorry.

Everything was seasoned well and delicious. Our server, Mick, was great! The smoked watermelon salad was different but tasty. Great music on the patio!

Unbelievable! We are quite spoiled by the food scene in Milwaukee, but we were thoroughly impressed by this place. The ambiance was wonderful, the food was exceptional, and the service was outstanding. (Love you, Mick!) Usually, when we ask a server for menu recommendations, we get a tepid response like, "Oh, everything is great." However, Mick provided us with genuine suggestions that truly enhanced our dining experience. The bread with mango chutney was delicious, and both the asparagus and mushroom soups were top-notch. The duck dishes were fantastic as well. The cold smoked watermelon, which was recommended, was incredible, and the crab cakes might just be the best I've ever had. I only wish we could come here more often!