今すぐ予約
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フィードバックを提供するEverything was delicious and the service could not have been better.
Good typical food of the area, the chaufa de cecina and the smoked rib are very good dishes, at night it is cool to have dinner on the 2nd floor. It can be reserved. They allow you to choose the music to listen to.
We were driving motorcycles through the Andes for two weeks before we came to Satipo and we fought with food in the small cities. We came to Satipo and expected more of the same, but this place was incredible. We've eaten there three times. The steak and pasta was the highlight, but also the herbal Brusheta star was great. I don't think we had anything we didn't like. Great atmosphere for a few beers and the owners and waiters were super friendly. In fact, they even pulled out the map and spent about an hour with us and helped us plan our route on the wheels to Cusco. Great food, great service, great people and a great price! Thank you.
El local es agradable, sencillo pero suficiente. Pero, lo más importante, el sabor, no me agradó en demasía. La cecina sólo regular y el tacacho muy fuera de mi gusto, distinto al que he probado en otros lugares; me indicaron que así era el sabor en Satipo, pero igual no me convenció.
No puedes ir a Satipo y no pasar a este lugar donde llevan la cocina de carnes a otro nivel. Un privilegio ! Lomo fino es la clave ;)