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I had the veggie oboy and corn cheese quesadilla from the specials. Loved both of them especially the veggie oboy. My friends also really loved the pizza slices...
続きを読むOne of the few places in SS where I could find a vegan pizza! It was a good pizza, although it wasn't very seasonal. I really liked the crust. I would definitel...
続きを読むIf I could rate this ten stars, trust me, I would have. Their Oboy's are the best human creation. The Oboy/Doughboy is and has been my favorite food! By far.......
続きを読むThey make one of the best items I've ever eaten eaten doughboys. Cheese chicken and spices rats and do what could be better. For some reason tonight I got the m...
続きを読むI have Celiac Disease and I am vegan. I was able to eat here. It was delicious and I did not get sick. The crust is soft and amazing!
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続きを読むWe were looking for lunch and found this gem! It 's like skater dudes were tired of eating 'hot pockets ', went to culinary school, and created the best hand he...
続きを読むI dropped by to try an 'Oboy,' and the cashier was incredibly friendly and knowledgeable. As a nice gesture, they even offered us the 'Oboy' for free! It was a...
続きを読むFantastic cheese pizza! We recently relocated to the area from NYC and are accustomed to New York-style pizza, and this place exceeded our expectations! The cru...
続きを読むNothing.... Like a dough boy and a slice after a great night with friends and drink!
Now Bigger Than a Hole in the Wall. If you find yourself on Caroline Street, you should definitely stop by this place to grab a DoughBoy (a delightful pastry fi...
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続きを読むThe burrito was lovely and came with vegan cheese, which I believe is an additional charge. Although the burrito didn't have a variety of ingredients, it still...
続きを読むVegan cheese is only available for a large pizza priced at $19. The selection of vegan toppings is quite limited, consisting of just jalapeños, green peppers, a...
続きを読むThis is one of the few places in SS where I found a vegan pizza, and it was quite good, though it could use a bit more spice. I really liked the crust. I would...
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