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フィードバックを提供するHighly anticipated our visit to Made based on reviews and recommendations. We started off with fried green tomatoes which were very good. The billionaire bacon was excellent on top. That’s were it went downhill fast. Made burger came out and the burger was way over seasoned with pepper. The brisket on top, barely there, was very strongly smoked. It totally overpowered the burger. The fried green tomato was mush. It lost all its crunchiness. The fries tasted liked bad coated fries from a freezer bag. The house special ketchup again was overpowered by smoke taste. The BLFTA was not much better. Again the fried green tomato was mush, house made pimento cheese overpowered the sandwich. The bacon was excellent. Collard greens side was very good. We so wanted to enjoy the “Award Winning” Brunch but it unfortunately a failure.
The food was fantastic, and I absolutely loved the mimosas! This was our first time having brunch here, but it definitely won't be our last!
The best brunch in the city! It's our favorite spot. We greatly appreciate the quality, consistency, and outstanding service. Thank you!
I divorced friends outside. street noise was a little, but the restaurant cannot control it. had to change one of the chairs on our table as it was in desperate need of repair. overall the climate was very nice. the food was very good. In portions sizes were exactly right, the salads were fresh and our eating came hot and tasty. the service was a little rushed, but it was resting when the night went on. it will definitely eat again there.
I keep returning for the burgers. The brunch burger is hands down the best I've ever had. I've also sampled their chicken taco salad and the brisket with mashed potatoes, both of which were delicious.
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