Trilha da Costela - São Paulo

Muito legal restaurant, jeep theme. a tem um jeep no telhado e outro no meio do salão, alem de um trenzinho para as crianças. precedentbr/g.No almoço tem per kg, um dos melhores, incluindo a uma infinidade de saladas, tortas, frituras e o churrasco, com destaque para a costala do ≤br/giveA porção de paarons também é otima.≤br/gdestaque no atendimento é o garçom mimi, que aualiza sobre as novidades e sugere pratos. frequent a few years, quase sempre attended by ele.

I am not very fan of casters, however the rib has always been my favorite meat being rare to find out of the casters, after this my confession I was taken as if from an emergency treated to the trail of the rib. Simple restaurant in which I was presented to the best rib meat I ate until today! Very good! carnivores that wander through are paulo, it is worth knowing the trail.

Very cool restaurant, with jeep theme. has a jeep on the roof and one in the middle of the hall, besides a little sleigh for children. * At lunch it has per kg, one of the best, including to a plethora of salads, pies, fried and barbecue, highlighting the rib in the bafo. * Next to the box is a table with mimes such as sweet potato, paçoca and pirulito, in addition to the coffee and the pinga..._The night serve portions of every kind._ I recommend the meats accompanied by onion and agrião salad. _The portion of pastels is also great._ Highlight in attendance is the waiter mimi, who updates on the novelties and suggests dishes. I've been there for about 15 years, almost always served by him.

One of the best restaurants per kg on the mooca! the best rib in the region! and the waiters are all very nice! always crowded. I recommend it!

Não sou muito fã de rodízios, no entanto acostla sempre foi a minha meat favorite sendo rare find fora dos rodízios, após esta minha confissão fue levado como se de uma urgência tratasse até ao trilha da costala. restaurant simples no qual I was apresentado à melhor carne de costalaje.