Jam - São Paulo

What I can talk about this house, I had the pleasure to be one of the founders of the Sushibar of Jam single concept in São Paulo, where I had the joy, with a fantastic team to the chef Alexandre Tanaatat, who the Master, who still before works this incredible time, worked out project, that is the jumper camp Cozy atmosphere and we feel out of the stone jungle, the São Paulo is very versatile food. Hot dishes wide selection of sushi and sashimi well done to Robata. I rate lively

O melhor japonês ao qual já fue, o ambiente conta com música ao vivo e com um cardápio bem extender

Jam and a perfect indication of those who want to join a great Japanese food, live music, with relaxed and young surroundings.

Jam is a good Japanese, but still compared to the comparison, far away from some other in Sp. The great merit of jam is the ability to create certain combinations that have a traditional clay of Japanese food despite different. The environment is relaxed and elegant without being oppressive. The customer service is compatible with the price.

Yesterday we had a dinner of mother and daughters yesterday !! It was a pleasure, we stood up the chat up to date, and we still went to our favorite marmalade. Grief Jam is an interpretation of the Japanese cuisine, which goes from the classic to modern. Every time we go to the restaurant, we sat at the counter. Whoever answers us is Sushiman Adriano. Adriano is very friendly and very creative. Every time we go to the restaurant, we surprise for your inventions and we always eat different dishes. Grief The restaurant is great, there are only beautiful people and always have live music. Come early or reserve if you do not have a big wait. Grief Talk now enough and let's go, which matters !! Grief In the Entringer Angle Cucumber, Fish Empanado and Salmon Empanado (R $ 6.50 for Person) Ideal for opening the appetite. Grief Ceviche Krunch (R $ 37.00). The best Ceviche I have ever eaten !!! The Ceviche was of salmon, purple onions, paprika and the Japanese Massinha below. To the... read more