The Yellow Chilli, Goa - Sanvarden

I had high expectations for Sanjeev Kapoor's restaurant, and I'm happy to say that they were exceeded. The fish was delicious, the ambiance was lovely, and the staff members were kind. Overall, it was a great dining experience.

Owned by Master Chef Sanjeev Kapoor, this restaurant was disappointingly empty when we visited. The food was average at best, with many items on the menu unavailable. We were surprised when the staff recommended trying the North Indian dishes, as we were in Goa and not looking for dal roti. Nevertheless, we ordered butter naan, Lalla Musa dal, and Paneer Butter masala, which were all tasty and aromatic. For starters, we tried the Prawn butter garlic, kurkure calamari, and butter garlic baby potatoes, all of which tasted similar. The staff was attentive and attentive, and the ambiance was lovely.

A popular restaurant that has many others in different parts of the country. Good good, good ambience great service is their part of hospitality.

I ordered Rice, Dal, and lamb bhuna. The lamb was a bit bony and had less meat on it. However, the dal was exceptional. Overall, it was a good experience, but they should pay more attention to the quality of the lamb slices.

I would recommend this restaurant for not only it's taste but also for its quantity. It's hygenic as well. I have tried their prawns fries rice and tawa pulav, both were value for money. I prefer their take away outlet located in St Inez, Panaji.