今すぐ予約
フィードバック
フィードバックを提供するSmall place well crafted Food with little season and little quantity but it was good The bad and unpleasant smell of fritures inside the place the clothes are passed to fritura The price well for what is the menu
Homemade food and varieties for both vegetarians, vegans and omnivoros
Great place to eat with a good atmosphere to have a good time, you have the possibility to eat on the terrace or inside the place, regarding the attention this good but should improve having a menu in sight with the detail of each dish and the values of everything that is offered. On the other hand the Garzón does not explain in great detail the dishes for example says that it has fetuccini, fish, chicken, lasagna but does not indicate in detail how it is preparation and that it composes, also when asking the account comes with the machine indicating the value with tip included, at no time showed us the detail of our consumption. It should be clarified that this remainder presents different menus daily and does not handle a menu with specific dishes. We were provided with very tasty breads, accompanied by two very rich sauces one with a little beak but of great flavor. As for the dishes we tried an entry cream of vegetables of very good flavor and consistency, from dish background a lasagna to the bolognese, this is of good taste but considered that when being served on a deep dish this should take more sauce, to drink we took some fruit juices that I consider to lack greater flavor. As for desserts we ask to bring a chocolate cake and a foot of maracuyá both veganos these of a pleasant taste for which I would return to this place.
Spend 2 days ago and the place has been closed for months, looks rich, so I would get to know, but I have stayed with the impulse, oted must update
Prices more than worthy, dignified music, the Uan sector. We ate burgers and have cocktails. The only bad thing is that they don't hear dishes; yes, it looks more on a board, but it's infinitely more comfortable a dish.