San Giulio - Sant'Antonino

We stayed with friends to eat the foal fillet. That's very sweet. excellent asparagus and homemade fried potatoes in the old way. very good service is courtesy. non-excessive prices. not very elegant but spectacular view on the floor. It's definitely worth it. you can also eat fish or ribs on reserve

I would never have expected it, good ribs, without strange sauces, tasty and well cooked. my wife took a great deer with excellent contours, prices more than reasonable and good service, good gianni, I will definitely return to try the saddle of roe.

In spite of the inside of the restaurant is not particularly warm (for this reason I did not give full score) I could have gotten a appetizing and abundant tris of fillets preceded by an exquisite first of ravioli to the ricotta alla zafferano. honest price both for dinner and wines. I will definitely return with pleasure, maybe when it is warmer and I will have the opportunity to enjoy dinner in the beautiful and with an unprepared view of the terrace on the lake major.