Nonna Bertina

Excellent place to eat the true Italian pasta. very good attention and the cordiality of your own owner who is attentive to every detail so that people sit in drop and discover amazing flavors! the recommendation is to make a reservation because it is filled soon.

Very rich pastas, good attention, family atmosphere, I just have to object that they brought us with the natural drink beer) , the rest well.

Very warm the place and the attention of danielle, the owner of the local and the mozas. the exquisite food! if you are on holy rose you cannot stop eating there.

I'm sorry that my critique bothers you, but you lack the truth, the client is not adivine, in the second sheet of your letter says, that if you ask for cheese, it is 650, if you don't want to be criticized,thing you should accept,change the information format

Very good attention. but the food, pretentious. we order 2 dishes, both ravioles that were sorrentinos, the sous fillings, savors and salt. ravioles of molleja, where the molle did not appear far. salmon, apprehensive fish flavor. They should rever the technique of those fillings, make a grinder, then process it with nuts, etc. The salmon, if it goes raw to the filling, disappears. a menu of wonderful wines, impeccable olive oil.