Grupo Da Stefano

The restaurant is close to where I live, it has been worked on and outfitted for the past six months plus. I have been looking forward to their opening ever since they started working on it. It does indeed look good. Clearly, a lot of money has been spent. I and my wife tried it on the day they opened. We had bruschetta, spaghetti with a sauce of tomatoes, and escalop with veggies and potatoes. The bread for the bruschetta appeared to be made from pizza dough and not very good. the spaghetti was kooked correctly, however, the sauce was a scoop of the tomato sauce they use for the pizza and not really good. The escalope was dry and paper-thin, roughly two-thirds bread, the veggies were overcooked and the potato chips were soggy. We were needless to say disappointed. Nevertheless, we thought we would give Da' Stefano a second chance so we tried again last Sunday (September 22nd 2019). My wife had spaghetti with meat sauce and I had a pizza with cheese and tomatoes. The meat sauce had been reheated and had the stale smell and taste of reheated unions. While I do not eat much pizza, the one I was served was without comparison the worst I have ever had. The tomato sauce was so plentiful and watery that it formed a soup in the middle of the pizza with the dissolved crust and some floating pieces of cheese. When I poinedout to the waiter that he had undercharged and paid the additional money, I did not even get a thank you.

Fresh, tasty, fast. Very good Italian food. We liked lasagna, pizza, desserts. Friendly and positive atmosphere