Pizzeria Settimo Specchio Di Brenna C

My wife and I come to this restaurant at least once a year. This time we craved pizza made by Clement in his pizza oven. We ordered a pizza diavola and vegetarian pizza that were cooked to perfection. Nothing pretentious here just basic rustic style of cooking. Ingredients are usually from home grown gardening. The dough is very similar to what you would find in the eateries in Naples. So if you get off the beaten path and travel to the Adriatic coast of Italy get ready for some really great, wholesome, feel good Italian food. And the home made wine is the final touch that adds to the genuine homemade type of experience.

My wife and I come to this restaurant at least once a year. This time I ordered a pizza made by Clement in his pizza oven. We ordered a pizza diavola and vegetarian pizza that were cooked to perfection. Nothing pretentious here just basic rustic style of cooking. Ingredients are usually from home grown gardening. The dough is very similar to what you would find in the eateries in Naples. So if you get off the beaten path and travel to the Adriatic coast of Italy get ready for some really great, wholesome feel good Italian food. And the home made wine is the final touch that adds to the genuine homemade rye of experience.

Pranzo di lavoro veloce, ma generale sensazione molto positiva. Torno a provare altri piatti.

Congratulazioni da oggi il numero uno ravioli ai noci da sogno

Una scelta sicura sia per i locali che per coloro che stanno passando attraverso la zona. e se avete mai avuto dubbi, basta leggere il giornale per scoprire molte pizze particolari e una vasta scelta di piatti. anche tipico La cucina italiana è buona, dal primo alla carne. la camera è trattata con alcuni dettagli di arredi tematici e particolari. Bel personale. prezzi ok. alta qualità alimentare. Ho portato la baguette al pesto di rucola senza mozzarella, molto bene. la pasta della pizza è come regola d'arte, come cucina. Cos'altro vuoi?