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Very few places use charcoal for BBQ, most use gas. I prefer the sweet smokiness and char you get from Hansung's charcoal BBQ heat on the galbi. All entrees are...
続きを読むThis is a hidden gem. The only Korean bbq place that I can find with charcoal grill. The aroma is so good and the quality of meat is excellent. The service is b...
続きを読むOne of the best Kbbq places I’ve been to in the bay. Highly recommend the galbi short ribs!
Went here few months ago with few people. Service was horrible. The waitresses ignored us when we asked for 2nd set of side dishes and had to ask multiple times...
続きを読むI came in for a quick lunch and ordered the black bean noodles. The servers were friendly and accommodated my request for a quick meal. Food was good. Missing c...
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続きを読むCharcoal korean bbq. if you can find this anywhere in south bay, let me know pls. until then I am using han sung as my new favorite kbbq connection. the banchan...
続きを読むI usually do not post a review unless the food/service experience is exceptional or the opposite. Unfortunately, this one on the opposite side is a terrible one...
続きを読むHansung BBQ is very underrated Korean BBQ place. Their charcoal grill is pretty unique in this area. They take care of your meat, and the service is attentive a...
続きを読むGood service and tasty meats but I don't feel it's worth the price. Each order of meat is quite pricey and though the quality is good I don't think it's good en...
続きを読むVery delicious and authentic Korean bbq experience. Love that they use traditional charcoal instead of just gas. Marinated beef ribs are def my favorite. It wou...
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続きを読むI had a wonderfully delicious and authentic Korean BBQ experience here. I really appreciated that they use traditional charcoal instead of gas. My favorite dish...
続きを読むWhat sets Han Sung BBQ apart from other barbecue spots along El Camino Real is straightforward: they use real wood charcoal.
The atmosphere here is fantastic for friends, families, and date nights. The menu features delicious Korean casual cuisine, ranging from noodles to BBQ, all mad...
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