Can Fabes (cerrado) - Sant Celoni

The restaurant can fame in barcelona is a reference of Catalan cuisine. since 2003 it has five rooms and a new space, the coch space. the bar, the espai coch and the showroom show that it is one of the most renowned restaurants in the world. its capacity allows serving 60 diners. It has a large cellar.

Can fabes has the distinction of having been the first Catalan restaurant to achieve the three Micheln stars desired and the second in the Spanish territory, despus de arzak. I've eaten five times in this place, the first of them when a wasn't completely known and slo enjoyed a star, so I can say I've been following their evolution. Currently it is the mascarn de proa of a small empire forged by its chef, santi santamara, a self-taught cook who has never worked in an establishment that is not his restaurant is located in the center of sant zealani, in an area without turstico too attractive. to understand us, they have been fabes and santi santamara who have put sant jealousy on the map the local is an old townhouse. fame can begin as a ditch restaurant and has been attaching dependencies as he climbed positions in the world's restoration ranking. Although everything takes care of the millimeter, as it corresponds to three stars, the atmosphere has never been the main dish of this restaurant. what has always mattered here is that the food of santamara has had the right to combine the creative cuisine while it begins to spread out of the strip without losing so much breeds, that are those of its people and the ingredients that are traditionally used in the local cuisine, especially the mushrooms. that no one expects technical wonders in the style of ferrn adri. In itself, the traditional one has been enriched with the new techniques and gastronomic proposals, but not eclipsed by them of the rest, everything is predictable: it eats luxury, the wine letter weighs several kilos and prices according to its fame. in a restaurant of this category oted will not eat: you will experience experiences notaris that I have put photos outside, but it is that in a place where you oted co-decorate with politicians or film artists, I do not remove the camera or joke. I remember eating at the bocuse restaurant, a couple of Japanese that we had at the table next to it took pictures with the creator of the Nouvelle cuisine. I have never spent more of the other people's vergens than the interiors you have to imagine, and if you have a well-filled portfolio and/or an immeasurable afn of new experiences you can check it yourself. It's worth it.

Can Fabes es conocido por ser el primer restaurante catalán en lograr las tres estrellas Michelin y el segundo en España después de Arzak. He comido en este restaurante cinco veces, desde que solo tenía una estrella hasta ahora. El chef Santi Santamaría ha creado un pequeño imperio culinario, con el restaurante ubicado en el centro de Sant Celoni. Aunque la decoración no es su punto fuerte, la comida es excelente. Santamaría ha sabido combinar la cocina creativa con ingredientes tradicionales, como las setas locales. En Can Fabes se come de lujo, la carta de vinos es extensa y los precios son acordes a la calidad. Es un lugar para vivir experiencias, donde es común ver a políticos y artistas. Recomiendo visitarlo si tienes la oportunidad.

El Restaurante Can Fabes en Barcelona es una referencia de la gastronomía catalana. Desde el año 2003 cuenta con cinco salones y un nuevo espacio, el Espacio Coch. El bar, el Espacio Coch y el Showroom demuestran que es uno de los restaurantes con una de las cocinas más reconocidas del mundo. Tiene capacidad para atender a 60 comensales y cuenta con una extensa bodega.