Texas Roadhouse - Sandy

The restaurant experience was consistent, much like any other in the world, which is a positive aspect. You know what to expect. However, there were some issues with our meals today, as two of our medium-sized steaks were served much rarer than we wanted. Fortunately, the staff was quick to respond to our concerns. Our server, Loretta, was exceptional from start to finish. Despite some of our party arriving late, she was attentive and incredibly friendly throughout. She even took the time to chat with us rather than rushing off to handle her other responsibilities. It’s clear that the workload is well managed here, and they have great staff. I highly recommend this place.

I haven't been here many times in the last ten years, so decided to leave another person when I had a gift card. the place was very clean and music soft enough to talk. my grilled chicken salad was bigger than I expected, to which I did not complain. I chose the 10.99 option from the 3 5pm menu. the salate does not come with side, but I have the mais. sweet and buttery. I was glad that the salad was not crocheted with cauliflower and the beats were abundant. the salat was crunchy, without frost burning or spoiling. my wife got the chicken meat fried steak and the broth time was not overrated thankfulness, but the meat itself was juicy enough result that we made a point to thank the chefs on the way for this preparation. the rolls are addicted as the hell and the server held them coming! I was impressed by the creation of the staff I met, including abel, the owner who took the time to serve us our meal personally and then chat for a bit. as it turns out, tr gives a percentage of the price for each order to their chefs and front-end staff so that they take care of the barkeepers and server that get tips. the service was fast and friendly, and the food delivered quickly. I realize that this restaurant is a ship and the experience brings me back.

Our waiter was amazing! he has not stopped smiling, very kind n courtesy. he was on top of the things, made sure that our drinks were filled, brought us bread baskets...big service. I had the rib-eye steak that was succultivated and cooked exactly as I like it. probably one of the best steaks I had there. everything was great, from service to my fabulous steak, brot, naked sweet potato n byalat. perfect! definitely four stars to our waiter n chef.

Here’s what we enjoyed: a mango margarita and a hurricane margarita, both of which were fantastic. We also tried the top-shelf Long Island iced tea and the Cactus Blossom appetizer. For our main courses, we had the 20 oz bone-in ribeye served with a fully loaded baked potato, stuffed corn, and a side of gravy. We also ordered a full plate of ribs and a vegetable plate. Everything was delicious!

My family has come here many times and we usually have a pretty good experience. The differences from visit to visit tend to be server attention professionalism and noise level but in some cases, the main courses are a hit and miss. Here is a review of our most recent lunch, broken down for better readability. We were sat very quickly within 5 minutes while a table was cleaned. The host s are always friendly. It's fun to look over the hand cut steaks in the nearby display window while we hang out. Our server was friendly, attentive, and consistent, but a bit unprofessional which has really been among the changes with the loss of veteran restaurant staff since Covid. They yes, intentionally genderless pronoun sweetly referred to the menus, tables, and other dining components as the thing or things lol . Not that this affects the food or other important considerations. : The complementary rolls and cinnamon butter came right away, which were warm and tender not sweet like a Hawaiian roll. I love how the butter isn't over seasoned with the cinnamon and doesn't usurp the butter itself. To me, it's more of a note than an outright flavoring like herbed butter. We ordered the Rattlesnake Bites as an appetizer and I splurged on a Hurricane Margarita for you folks as well! . The bites are a nice poppable size and smoky, but too rich for my taste very cheesy and a bit bland. My husband likes them with the ranch but since I don't like ranch, I'm just not the target market. The margarita was better than I expected. It was not only huge but the flavors were breezy and super pleasant. Sweet, mild, and beachy but not cloying or too boozy. As always, I was appropriately carded and always glad to oblige. I've never seen this missed in a Texas Roadhouse. My son ordered the Chicken Critters kids meal with fries which is always a huge hit. They are seriously some of the best chicken fingers we have at a restaurant chain like this, that isn't Raising Cane's or Chik Fil A; just take a peek at the pictures. Thick, fantastic tenderloins which haven't been overcooked for us and not the Costco Sam's Club bagged tenders no offense guys! which are more breading than chicken. Man, they're good! He also gets the refillable lemonade. I got a Caesar salad as one of my sides, which are always good. I am a real Caesar salad snob and if any salad isn't excruciatingly fresh, I will not eat it, period. I haven't gotten a bad one yet. I requested the grilled lemon pepper shrimp skewers and my husband got the half rack of ribs. I didn't like the lemon butter sauce and didn't use it at all. It has that acrid, chemical taste of fake butter that announces pre made and preservative heavy bottled sauce. The shrimp itself was just ok and very hard to remove from the skewers to eat unless you cut them with a knife. The taste was mild and sweet but after the first few, I started picking up a vague fish tank taste that I can't tolerate. I only had one skewer in the end and do not recommend them. My husband's ribs were bland, overcooked, and generally disappointing. He didn't finish his. I wish there was more to say on this but...they just weren't worth the money. Finally, we were asked if we wanted boxes and given our check while we were in the middle of eating which was super awkward and never asked if we wanted dessert. Honestly, I couldn't wait to leave because we felt so rushed. You may or may not have a good experience since it is so circumstantial, so consider this before you go. Also, for parents of sensory sensitive children, the noise level can be too much and there aren't enough seating areas that can block reduce this if requested. My son is one such child and he has had issues with this when we visit.