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フィードバックを提供するRestaurant joto in front of the port of san vicente, good treatment good food and good price, sorry not to have tried it before. The cachopo is the specialty, it is a calf book that you can put different fillings to. the one in the image is only a ration, the dish is approximately double. 100% recommended!
The bad deal, a waiter who asks to sit on a table where there is shade and tells him not because he bothers him to hear a car (this with the empty terrace) and the food leaves much to be desired, we eat a menu where the sailor's paella is based on a rice vessel with a mussel and shrimp hairs and without light shrimps. the mistake of ours without a doubt to sit from the first moment the waiter was a border.
Homemade food, exceptional treatment. the very good puppy and the freshly made cakes, a wonder. a success.
Comida casera, servicio excepcional. El cachopo es delicioso y las tartas recién hechas son una maravilla. ¡Definitivamente recomendado!
Restaurante justo en frente del puerto de San Vicente, excelente servicio, deliciosa comida y precios razonables. Lástima no haberlo descubierto antes. El cachopo es la especialidad, es un filete de ternera tierna que se puede rellenar de diferentes ingredientes. La porción mostrada en la foto es solo una parte, el plato completo es aproximadamente el doble. ¡100% recomendado!