Revel Roost Brick Oven Kitchen

Marin has a new foodie destination! Every plate was delicious and we also loved the bottle of Barolo that we got for $65, which is actually a pretty good price for a good bottle of that type of wine. We sat outside, which was quite pleasant, and its our understanding that they will soon be expanding their outdoor service to a bar across the street that has a lot of outdoor seating in a parklett yet they have not been able to open during the pandemic because they don 't serve food. This combo should be good for both parties and for diners!

Love it here! I’m a New Yorker- who always comes back! The pizzas and wine choices- The main dishes are always delectable.. A great night!

We have been several times now since it opened and it is turning into a local go-to place for us. One suggestion is to expand white wines by the glass or add half bottles, and maybe add one more seasonal entree special. Nice job.

Service was fine, if a little overbearing- perfectly understandable for Valentines Day. The food unfortunately was extremely greasy- both the paella and fried chicken were so heavy that we couldn't eat more than a few bites, and the flavors were flat. The calamari appetizer was fresh but under-cooked, and the little gems appetizer was underwhelming. Wish we could give a better review, but it simply wasn't worthwhile, especially for the price.

Our group of friends had a delicious dinner here this week. We started with by sharing the amazing Brussels sprouts and grilled salad. For mains we had a variety of dishes including sea bass, flank steak and brick oven chicken. Staff was wonderful and we will definitely be back.