Pyar - San Jose

On the evening of July 15th, we visited this restaurant for dinner and spent over $120. It was the worst dining experience we have ever had. It was not worth the price and we will never return to this place. The food was tasty but not worth the $120 we spent as the portions were too small. The naan and rice were cold and chewy. The server's plates were very small. We ordered the carbon purple naan but it was never brought to us. Despite there being few occupied tables, the service was slow as there was only one server. Our order was incorrect and instead of fixing it, the server and owner assumed what we wanted and replaced it without acknowledging the mistake. There was no attempt to rectify the error in our order. The cleanliness of the restaurant was poor, with dirty floors and tables. Even the water glasses were dirty. The cocktails were stale, overly sweet, and undrinkable.

The restaurant had a wonderful atmosphere and the food was delicious. However, the service could have been better. During our dinner, we enjoyed the tasty Indian dishes, but one of the appetizers we ordered never arrived and the server apologized for the mistake. I don't fault the wait staff for the error or the slow service, but rather the management. They need to hire more staff so that customers can receive better care. The two servers who were working the entire restaurant seemed overwhelmed and stressed.

I highly recommend this restaurant for a great place for a date night! We ordered the Friend distributor, Shahi distributor, and butter chicken, and all of the dishes were delicious. The coal bread and garlic Naan were especially tasty. The Mango Mendhi was authentic and not too sweet, and I absolutely loved the Mango Creme Brulee for dessert. The service was fast and attentive, and they were able to accommodate our request for no nuts in the Shahi distributor. Everything was served hot and fresh. I recommend this restaurant for diners who enjoy tasty fusion cuisine.

I was so high, everything tasted great, and the corn job just made me lmao. You know what to do now. new server was funny, brought 3 spoons for 4 guests and asked us if these are enough. 1).

The lamb chops are simply amazing. The was cooked well and bursted with flavors. We tried their tacos both chicken and lamb. Great flavor on both, not the usual tacos, so we really liked them. Their pav bhaji was great and the bread was different. Fire roasted shrimp was a hit among friends and worth trying again. Cocktails were really well presented and tasted great. We got the peaberry cocktail and the forbidden fruit and they tasted as good as they looked.Patio seating was definitely the star of the night. Not to discount their indoor setup, which was far superior to most restaurants in the area, but the patio is really welcoming. I suggest making reservations in advance like we did so you get seating of your choice, as it tends to get busy around 7.30. Yes, I'd revisit for a good meal and celebrating an occasion.