Maria Luisa - SAN GIOVANNI A PIRO

When we visited this restaurant for dinner, we decided to let the chef prepare us a few appetizers that were characteristic of the place and they were truly a discovery and tasteful: stuffed sardines, whole squid in tomato sauce, blackened cod, The main dishes which were various pasta with seafood dishes were also great as well as the white wine that accompanied the meal.

A warm welcome, delicious meal and great service. Food was delicious and reasonably priced. Octopus starter followed by pasta with clams and asparagus, also tuna and grilled vegetables. Dessert was the most delicious pistachio tiramisu. The owner could not have given us a warmer welcome.

The setting is gorgeous, with the tables by beautiful church and Marina. The waiter/owner(? was really nice and gentle and the food was simply divine. Everything was carefully done, food melted in your mouth, flavors were perfectly combined. We really loved it! Recommend the codfish with squid ink tempura and the aubergine dishes.

Il personale è cordiale e la cucina di pesce è competente. Abbiamo trascorso una grande e bella serata con gli amici.

Tutti i piatti di pesce sono grandi. Se desideri una cucina gourmet, puoi fermarti per pranzo o cena. Il pesce è fresco, forse un po' costoso, ma la qualità degli ingredienti lo merita.