Pink Onion - San Francisco

We absolutely loved our lunch at this restaurant. The bartender was kind, attentive, and very knowledgeable. The Joe Cool Pizza was hands down the best pizza I have ever had in San Francisco, and I eat out regularly for work. My husband tried the Bolognese and said it was the best he has ever had. The beer selection was also fantastic. We highly recommend giving this place a try.

We really enjoyed our dining experience at this restaurant. We opted for the "combo" option, which allowed us to sample a variety of dishes. The portions were surprisingly generous for items labeled as "small" pizzas or pastas, which was a pleasant surprise. We tried the burrata salad, pizza 22, pistachio pesto pasta, and Reese's cannolis, all of which were delicious. The service was also top-notch, as we were recommended a great wine and accommodated when we discovered chili flakes in the sauce of the pizza we ordered (I cannot handle spice/chili). The staff kindly made us a new one without chili, as it was not listed on the menu. Overall, a fantastic dining experience.

I am absolutely in love with this restaurant. It is located in a charming neighborhood and has a cozy atmosphere with great art. The portions are large and the food is top quality. I particularly enjoyed the pasta and the burrata and prosciutto appetizer. They offer a fantastic combo deal for $55 that includes an appetizer or salad, pasta, pizza, and dessert. On Wednesdays, they also include a bottle of wine. This deal provides more than enough food for three people.

January 2022: Came here for dinner and tried two pastas, a pizza and a salad. The pastas are by far, the way to go! I thought the pizza was their specialty... But I am not a big fan of the thick crust anymore. Not sure if our pizza had a little thicker crust but the pasta is superb! I think they use super fresh noodles so the pasta is al dente . Service was great. The staff was running around taking care of everything. Really appreciate their hard work. 2-24-21: Took food to go. There was a special Wednesday night special. Order a 4 course meal and get a free bottle of wine for $55. I've wanted to try this place eversince they opened but never got around to try it. Ordered a bruce bochy , the bolognese pasta, and the veggie buratta with tiramisu dessert. Everything was super delicious. Pasta was nicely made. Tasted like the pasta was freshly made. Sauce was tasty but not super rich. Pizza had a good amount of toppings and the crust was a moderate thickness with great flavor and crunch. The buratta appetizer was excellent too. Didn't have enough room for dessert but will try it tomorrow. Thanks for the delicious dinner!

Parking was slightly problematic, but the restaurant was a nice open air space quick, attentive service in the beginning towards the end i had to go up to the bar to pay. All in all worth a stop when you're in the area.