Kaiju Eats Ramen And Izakaya

Supper cute spot!! Great food. Only reason why I didn't give them 5 stars is because it took way too long for the food to come out. And that's not good when you have hungry kids.

This place hit the spot. Randomly came here because the restaurant I had originally planned on going to was closed. Good find and good eats. First photo was their chicken karaage and the second was their KO. It did not disappoint. Caught the restaurant just after 12:30 during the week. No wait, not too busy. I can only imagine how this place is on the weekends.

Given that there are already 401 reviews I don 't know how much I can add but I felt compelled to mention the Kobe steak. It 's egregiously expensive at $170 but it lives up to its billing 'like butta ' . I realize it 's hard to endorse a meal at that price but if you 're in town on an expense account it 's not to be missed.

The only way you can have fresh soba (current recipe is now Ku-Ichi which is 90% buckwheat, 10% buckwheat flour) is by purchasing their uncooked soba here and cooking it at home yourself. It is effin splendid.

A pretty nice alt-ramen. Creative names and well prepared and presented dishes. Good atmosphere.