Fiorella - San Francisco

A server had insisted that the funghi pizza is meant to taste the way it did when I had complained about it being overseasoned. The mushrooms tasted a bit too salty and was almost inedible but we ended up eating it anyway as we didn’t want it to go to waste. The server didn’t seem interested in addressing the issue.Would have appreciated it if the server at least took the pizza back to the kitchen to get it investigated instead of dismissing the issue entirely.Very disappointing experience despite having high regard for this restaurant.All the other food was very delicious.

As mid as it gets. The food is overpriced, mediocre, and smaller portions.Can’t recommend this place given how many good italian places are in the area.Went once for dinner and the food was not good and they refused to cut the pizza for us. Then tried breakfast and the toast and bacon was burned and portions were small and pricey. Never again

My open table app just a Fiorella booking platform, I would eat every meal here if I could.

A great find. Fantastic food, lovely staff and a great atmosphere

Fiorella has a cozy, familiar atmosphere with two locations in the city that make you feel like you're dining at your neighborhood restaurant. The friendly staff immediately made us feel welcome. We started our meal with the delicious roasted beets topped with pistachio olive salsa, followed by a shared plate of bucatini all pomodoro and a marinara pie with arugula and mushrooms. Although Fiorella is known for its wood-fired pizza, the standout dish for us was the perfectly cooked bucatini with its rich and flavorful tomato sauce, reminiscent of the pasta dishes we enjoyed in Tuscany. The outdoor seating area was equipped with heat lamps, providing a comfortable dining experience. In light of the current Covid-19 situation, patrons were asked a series of questions to ensure everyone's safety, and the staff wore masks and maintained a safe distance. Overall, a wonderful dining experience that we look forward to repeating.